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Proteins

Chile Verde Breakfast Casserole

g

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Nutrition Facts

Chile Verde Breakfast Casserole

0.18kg CO₂e

Serving size

123.04 g


Amount per serving

Calories

278.3


% Daily Value *

Total Fat   13.34 g

17%

Saturated Fat   5.73 g

29%

Trans Fat   0.02 g

Cholesterol   62.16 mg

21%

Sodium   699.05 mg

30%

Total Carbohydrate   25.71 g

9%

Dietary Fiber   2.36 g

8%

Total Sugars   2.08 g

4%

Protein   9.73 g

19%

Vitamin A   2.54 μg RAE

0%

Vitamin C   3.57 mg

4%

Vitamin D   0 μg

0%

Calcium   128.43 mg

10%

Iron   1.25 mg

7%

Potassium   525.22 mg

11%

Water   28.36 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.08g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Tomatillo Canned (Crushed tomatillos), Herb Cilantro, Juice Lime, Pepper Serrano; Potato Hashbrown Dehydrated (Potatoes, Salt, Contains 2% Or Less Of: Dextrose, Mono And Diglycerides, Freshness Preserved With (sodium Bisulfite)); Cheese Monterey Jack Shredded (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose (added To Prevent Caking)); Water, Base Chicken Concentrate (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract And Stabilizer (xanthan Gum, Propylene Glycol Alginate)); Tomatillo; Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Onion Yellow Diced 3/8 in; Tortilla Flour 10 in (Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vegetable Shortening (soybean Oil, Mono And Diglycerides, Tocopherol (vitamin E), Vitamin C Palmitate), Salt, Mono And Diglycerides, Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L0cysteine (dough Conditioner)); Bacon Raw (Pork); Onion Green; Pimientos Diced (Peppers, water, salt, citric acid (acidulant) and calcium chloride (firming agent)); Herb Cilantro; Spice Garlic Granulated (Garlic); Garlic Peeled; Spice Cumin Ground (Ground cumin); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Milk; Egg; Wheat; Soybeans; Gluten; Pork

All info sourced from Berkeley Dining.

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